Southwest Breakfast Burritos

My wife and I love eating Mexican so I came happening gone this recipe so that we could have a little more variety in our morning meals. We are vibrant people and dont have become old to make exaggerate overdo meals in the morning. In the following we have bought frozen breakfast burritos, but they are not categorically tasty and I knew they could be enlarged upon. This recipe will make a large batch of the burrito fixins that you can freeze, or stock hoard in the refrigerator so that you can make enormous breakfast burritos whenever you please.

The ingredient of Southwest Breakfast Burritos

1. 12 eggs
2. u2154 cup milk
3. u00bd teaspoon salt
4. 2 tablespoons butter
5. 1 pound bulk pork sausage
6. 2 tablespoons minced garlic
7. u00bd red onion, diced
8. 1 tomato, diced
9. u00bc cup chopped roomy cilantro
10. 1 (3.5 ounce) can diced jalapenos
11. 1 (1 ounce) package taco seasoning
12. 1u2009u00bd cups shredded Cheddar cheese
13. 20 (6 inch) flour tortillas

The instruction how to make Southwest Breakfast Burritos

1. disconcert together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet more than medium-high heat. Pour in the egg mixture; cook and disconcert whisk until eggs are categorically set, just about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
2. Heat a large skillet over medium heat and work up in the sausage and garlic. Cook and rouse for 5 minutes, after that grow the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. count up the sausage similar to the eggs, tomato, cilantro, jalapeno, and taco seasoning. succeed to union to cool to room temperature, later raise a fuss in the Cheddar cheese.
3. Place a tortilla onto your be active surface, after that spoon some of the filling halfway in the company of the bottom edge and the center of the tortilla. Flatten the filling into rectangle have an effect on like the incite of a spoon. Fold the bottom of the tortilla snugly exceeding the filling, later fold in the left and right edges. Roll the burrito going on to the summit zenith edge, forming a tight cylinder. Repeat subsequently the permanent ingredients.
4. Tightly wrap individual burritos following plastic wrap and deaden until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, in the future serving.

Nutritions of Southwest Breakfast Burritos

calories: 295.5 calories
carbohydrateContent: 19.4 g
cholesterolContent: 139.6 mg
fatContent: 18.8 g
fiberContent: 1.3 g
proteinContent: 11.7 g
saturatedFatContent: 7.4 g
servingSize:
sodiumContent: 706.6 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: